White Bean Chicken Chili

Here is a wonderful recipe that we often make in the winter since it is so quick and easy.

4-15 oz cans white beans (whatever you prefer)
2-15. oz cans white corn
1-15 oz can re-fried beans
1-15 oz can diced tomatoes
1-7 oz can green chilies
1-32 oz container chicken broth
1- rotisserie chicken

Open all the can and just dump into a large pot.  You don't drain anything.  The chicken is the hardest part.  You can take the skin off the chicken if you want but if not just take all the meat off of the bones and break or cut into bite size pieces and add to pot.  Heat on Medium heat for about 15 to 20 minutes.

You can serve this with:
cheese
cilantro
sliced limes
tortilla chips
tortillas
sour cream

Here is a picture of the soup without all the stuff I add to mine to show what it does look like.